Peacock Water

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About Water
The water problems listed below are common to the Mid-West region. These problems may or may not be present in your water. The first step in determining your water quality is a professional test and evaluation of your water. Peacock Water Conditioning offers certified water testing and has a variety of solutions to these and other problems.

Hardness		Hardness is the result of dissolved minerals in a water supply, primarily calcium and magnesium. Hardness levels can vary greatly, and higher levels of hardness produce more dramatic and pronounced scaling symptoms.

Corrosion		Corrosion is the deterioration of plumbing and / or fixtures associated with water quality.

Iron and Manganese		Iron and manganese are both metals that can be present in water, and can be traced either to the groundwater and / or water distribution system. These metals can either be dissolved in the water (ferrous) or exist as solid particles (ferric).

Taste and Odor		Any taste and / or odor in a water supply can make the water objectionable for use. Some common descriptions of tastes and odors include chlorine, metallic, swampy, musty, salty, fishy or rotten eggs.

Dissolved Solids (TDS)		Dissolved solids in water leave deposits on fixtures after evaporation has a salty or brackish taste, or has a known content of mineral in excess of accepted drinking water standards. Lower TDS in water provides optimal taste for drinks, teas, coffees, etc. The US EPA advises that water over 500 TDS will negatively affect the taste and quality of drinking water.

Bacteria		Coliform and Ecoli are the two main types of bacteria that are commonly tested to indicate the possible presence of disease causing bacteria in water. The presence of these bacteria may cause illnesses in humans and animals when consumed. Water containing any amounts of these bacteria is not considered safe to drink according to the US EPA.

Nitrates		Nitrates are a natural nitrogen compound sometimes found in well or surface water. In high concentrations, nitrates can be harmful to young infants or young livestock. Nitrates over 10.4ppm aren’t considered safe to drink according to the Pennsylvania ’s DEP.